|Crunchy green beans and tomatoes|
Add the green beans and tomatoes to an oven proof bowl.
|Add anchovies and lemon juice|
Scatter the beans with half a tin of anchovies and a drizzle of lemon juice.
Bake in the oven for 15 minutes at 180c until the anchovies melt away and the tomatoes will be shrivelled and beginning to burst.
|Bake in the oven|
I've been enjoying these as a lunch on their own but they also make a great side dish
Try maple roasted parsnips another simple side dish.