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Big Batch Beef Strips with Broccoli

Beef strips with broccoli can be served with rice or noodles. You can prepare it in advance and freeze it too making it the perfect candidate for batch cooking. Once defrosted it only takes 15 minutes to stir fry it and get it onto plates. Beef is a source of iron which helps reduce tiredness and fatigue always useful when you're juggling cooking and a newborn. 


Ingredients (serves 8)
700g beef strips
2 heads of broccoli
3 tablespoons Gouchujang (Korean red pepper paste)
1 nest of wholewheat vermicelli noodles per person
A handful of cashews
2 tablespoons sesame oil + extra for frying
A carrot finely sliced
4 Spring onions diced
1/4 teaspoon black sesame to garnish (optional)

I used Chung Jung One red pepper paste, I bought it from my local Asian grocer and it's also sold on Amazon.
The brand of wholewheat vermicelli noodles are from Mama.
I used lean beef strips but you could also use frying steak or shaved beef.

Method
Cut the broccoli into small florets.
Large pieces of brocc…

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