These are the simplest little canapes and they look beautiful all neatly lined up on trays. If you're making several different canapes it's good to have this no fuss time saver in your arsenal. It's a succulent prawn and a fresh crispy mangetout on a pretty cocktail stick. As always the fresher the ingredients the better.
I adore these bejeweled cocktail sticks
It's a succulent prawn and a fresh crispy mangetout on a pretty cocktail stick. As always the fresher the ingredients the better.
Spear one end of the mangetout and push it up to the top of the cocktail stick, then slide on the fattest end of the prawn followed by the end of the mangetout and the thin end of the prawn.
I adore these bejeweled cocktail sticks which are plastic and reuseable.
These canapes would go great with a selection of dipping sauces:
Classic Marie Rose
Sweet Chili
Mustard Aioli
I adore these bejeweled cocktail sticks
It's a succulent prawn and a fresh crispy mangetout on a pretty cocktail stick. As always the fresher the ingredients the better.
Spear one end of the mangetout and push it up to the top of the cocktail stick, then slide on the fattest end of the prawn followed by the end of the mangetout and the thin end of the prawn.
I adore these bejeweled cocktail sticks which are plastic and reuseable.
These canapes would go great with a selection of dipping sauces:
Classic Marie Rose
Sweet Chili
Mustard Aioli