This pudding is very close to a mousse but not quite as aerated, it's a lovely thick creamy pudding though and it doesn't contain cream. Great if you're looking for a dairy alternative or a low fat option.
Ingredients
30 fresh raspberries around 200g
A table spoon icing sugar
A block of silken tofu
Reduce the raspberries and icing sugar to a puree then sieve and leave to cool
Whisk the cooled pure into the tofu and chill before serving which will make the pudding firm up slightly.
I'd been wanting to make a chocolate bowl for sometime and I finally did it, isn't it a pretty little serving dish?
Finish the dish with a spring of fresh mint.
Ingredients
30 fresh raspberries around 200g
A table spoon icing sugar
A block of silken tofu
Reduce the raspberries and icing sugar to a puree then sieve and leave to cool
Whisk the cooled pure into the tofu and chill before serving which will make the pudding firm up slightly.
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| Silky Tofu Raspberry Pudding |
I'd been wanting to make a chocolate bowl for sometime and I finally did it, isn't it a pretty little serving dish?
Finish the dish with a spring of fresh mint.