We have been having a bit of a heat wave this week so I've been whipping up all my sunny day favourites. This pineapple salsa makes a fabulous dip or BBQ accompaniment.
The simplicity of this salsa is that there are only 5 ingredients. The key is to use good quality fresh ingredients, they will make the dish bright and colourful plus as they are all strong flavours you won't need any additional seasoning.
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| Pineapple Salsa |
You Will Need
Your Tupperware Quick Chef
A red onion
A sweet red pepper
A fresh pineapple (or small tin in juice drained)
A lime
A bunch of fresh coriander
Add the ingredients in order into the Tupperware Quick Chef.
Use the blade attachment to dice each ingredient before adding the next one.
Finally squeeze in the juice of the lime and chopped coriander.
Serve as a side with fish or white meat or use as a dip for nachos.
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| Pineapple salsa with turkey nanban |
This recipe was written when I was a Tupperware consultant. I originally launched Foodie Laura as blog to promote Tupperware utilising recipes which is why you will find Tupperware heavily mentioned in these early posts.