Ice Cream cone chocolate cake Pink frosting & flake |
You Will Need
A Chocolate Brownie Batter
21 wafer cones with a flat bottom
Your Squeeze it and a selection of goodies to decorate with.
Make up your Brownie or muffin batter and pour it into the cones.
Bake in the oven for 25 minutes at 150c.
The depth of the cones means these need to cook for a longer time than a regular brownie would.
The fun part, grab your squeeze it and get creative with the decorating.
Quite a simple offering from me but I was dashing off to a party.
Quite a simple offering from me but I was dashing off to a party.
This recipe was written when I was a Tupperware consultant. I originally launched Foodie Laura as blog to promote Tupperware utilising recipes which is why you will find Tupperware heavily mentioned in these early posts.