|Walnut Muffins with Yacon Syrup|
These lovely nutty muffins are great for breakfast, I like mine with a shot of espresso.
Ingredients (makes 4 large muffins)
60 plain flour
60g wholewheat flour
7 g baking powder
60g hazelnut butter
60 ml milk
2 tablespoons of Yacon Syrup
Preheat oven to 175c
Combine all of the ingredients together to form a thick batter.
I used a silicon muffin tray and placed the batter straight into the muffin tray rather than using paper cases.
Bake in the oven for 15 minutes.
Remove when then are risen and brown.
|Walnut Muffins with Yacon syrup|
Yacon Syrup is a new ingredient to me, have you used it before?