I have some wonderful news to share. My mother and I are launching a supper club. It is something we have talked about doing for a very long time, I hate being all talk and no action so we finally did something about turning those "what if's" into plans. The supper club is just dipping our toes in the water, we have big catering plans but we want to do things properly and not get too ahead of ourselves.
We have formed a partnership called Gourmet Generations. You may have noticed the new tab that has appeared at the top right of this page. I'll be blogging and vlogging about our journey, documenting all the trials and tribulations of starting a catering business and working with your family. It's such an exciting time and while I know it's going to be hard work, I really don't mind knowing that we are doing this for ourselves.
We have planned and planned and talked and talked, we've done budgets, menus, hygiene courses, viewed venues and finally finally I can give you a date, a venue and the menu. I really hope as many of you as possible can come out and support us.
Date: 20th December 7.00-9.30pm
Venue: Little Wenlock Village hall
Price: £25 per ticket
Book your place over on our Event Bright page.
Canapés on arrival
Starter: Parsnip and Fig Cheesecake with an oaty base
Main: Creamy pork casserole with fan of potatoes and beetroot
Vegetarian cheese, broccoli and caramelised shallot roulade with leek sauce and beetroot
Dessert: Meringue Wrekin
Meringue nests with cream, seasonal fruit and salted caramel
Followed by coffee and fancies