|Greek God Inspired Honey, Mustard and Coriander Turkey|
Come up with a heavenly recipe that would even tickle Aphrodite's tastebuds!
You just need to incorporate any of the four divine, honey infused flavors of Greek Gods in an original, love inspired recipe for two people.
We both had the yogurt for breakfast with a banana (we couldn't wait until tea time to try it), it's really thick and unctuously creamy. Greek yogurt is strained to remove excess water which makes it much thicker than regular yogurt. I was torn whether to go savory or sweet with this challenge, the honey yogurt is quite sweet and it would work well with a fresh fruit pavlova but I went savory and last night for tea we enjoyed a romantic dish of...
Honey, Mustard and Coriander Turkey
8 tbs Greek God Honey Yogurt
2 tsps whole grain mustard
A large handful chopped fresh coriander
A medium sized onion, finely diced
250g turkey breast
Serve with pasta, broccoli and slivered almonds
To balance the sweetness of the Greek honey yogurt add whole grain mustard and coriander to it and stir to combine.
Dice the turkey and marinate in a couple of spoonfuls of the yogurt mix for an hour, set the rest aside. The acidity of the yogurt will tenderise the meat while the flavors are infusing.
|Marinate for an hour|
Fry the onion and add the marinated turkey breast to the pan, fry until lightly browned.
While the turkey is cooking put the pasta and broccoli on to boil.
|Add the yogurt sauce|
after the turkey is cooked
Serve over pasta with broccoli and scatter with slivered almonds
|Serve with pasta, broccoli and slivered almonds|
*Greek Gods provided their yoghurt for this recipe challenge