30 fresh raspberries around 200g
A table spoon icing sugar
A block of silken tofu
Reduce the raspberries and icing sugar to a puree then sieve and leave to cool
Whisk the cooled pure into the tofu and chill before serving which will make the pudding firm up slightly.
|Silky Tofu Raspberry Pudding|
I'd been wanting to make a chocolate bowl for sometime and I finally did it, isn't it a pretty little serving dish?
Finish the dish with a spring of fresh mint.