|Salmon Tartar in Tupperware Moulding Ring|
You will need
Tupperware Moulding rings £5.50
A small piece salmon
50 ml Olive oil
2 tbs Salt
2 tbs Sugar
Mix the salt and sugar in a bowl. Cover the salmon in the mixture and set aside for 2 hours to marinate.
Rinse the salmon in cold water and blot it dry on kitchen towel. Dice the salmon into small cubes.
Chop the parsley and shallot in the Tupperware herb Chopper.
Cut the lime in half. Use one half to make lime slices.
Mix the juice of the other half of the lime with the olive oil.
Peel and slice the avocado and brush it with the olive oil mixture.
Using the small moulding ring layer the ingredients as in the picture above.
Press the ingredients into place with the back of a spoon.
Gently remove the moulding ring and add a slice of lime before serving.
This recipe can be made in advance and kept in the fridge until ready to serve.
This recipe was written when I was a Tupperware consultant. I originally launched Foodie Laura as blog to promote Tupperware utilising recipes which is why you will find Tupperware heavily mentioned in these early posts.