|Jars of Sweet Chilli Relish|
|Sweet Chilli Relish|
Dice cucumber in the Tupperware quick Chef and then put them into the pro mixing bowl.
Do the same with the peppers...
Then add the salt.
place the lid on the bowl and leave to stand for one hour.
The salt will draw the liquid out of the vegetables.
Drain this off using the lipped edged of the Tupperware pro mixing bowl.
Boil the vinegar and mustard seeds in a large pan.
Simmer until the vinegar is absorbed and the rest of the liquid evaporates.
Pack into sterilized jars and put down to marinade until the winter.
This recipe was written when I was a Tupperware consultant. I originally launched Foodie Laura as blog to promote Tupperware utilising recipes which is why you will find Tupperware heavily mentioned in these early posts.